Recipe
Classic Peruvian Rotisserie Salad
Fresh, colorful and exactly the kind of salad that cuts through rotisserie chicken. Lettuce, beet and carrot bring texture and sweetness, while the creamy mustard-vinegar dressing ties everything together. A simple, chilled and very Peruvian side salad.
What you need
Ingredients
- 2 unitTomato
- 1 unitIceberg lettuce
- 3.75 cupWater
- 1 tbspYellow Mustard
- 1 tspTable Salt
Per serving
Nutrition
- kcal
- 207
- fat g
- 15.58
- carbs g
- 15.4
- fiber g
- 4.6
- protein g
- 3.04