Recipe
Classic Peruvian Criollo Salad
Fresh, acidic and sharp, built to cut through stews, fried food and juicy meats. Red onion stays crisp, lime brightens everything and ají limo brings clean heat. A simple, vibrant Peruvian side with no disguise.
What you need
Ingredients
- 4.5 tbspLemon Juice
- 1.25 tbspVegetable Oil
- 1 tspTable Salt
- 0.33 cupCulantro
- 2 unitRed Onion
Per serving
Nutrition
- kcal
- 70
- fat g
- 4.28
- carbs g
- 7.81
- fiber g
- 1.35
- protein g
- 0.93