Recipe
Seaweed Salad
Clean, quickly blanched yuyo seaweed kept firm, tossed with **red onion**, **tomato**, **limo chili** and **cilantro**. Finished with **lime** and oil: bright, coastal and built around chewy-crunchy contrast. Fresh, direct and ocean-forward.
What you need
Ingredients
- 380 gFresh Seaweed
- 1 tspTable Salt
- 4 cupWater
- 2 unitTomato
- 0.5 cupCulantro
Per serving
Nutrition
- kcal
- 121
- fat g
- 6.55
- carbs g
- 14.89
- fiber g
- 1.79
- protein g
- 3.81