Recipe
Rice Salad
Fresh, loose and pleasantly crisp. Rice, fresh cheese and crunchy vegetables come together with a simple lime and olive oil dressing. A clean, sturdy side for a cold table.
What you need
Ingredients
- 0.25 cupParsley
- 0.75 cupPurple Corn
- 120 gQueso Fresco Cheese
- 2 unitTomato
- 3 tbspVirgin Olive Oil
Per serving
Nutrition
- kcal
- 475
- fat g
- 19.15
- carbs g
- 64.62
- fiber g
- 4.85
- protein g
- 12.55