Recipe

Spanish-Style Rice Salad

Chilled **white rice** with **tuna**, **egg**, and a mix of vegetables: **bell pepper**, **sweet corn**, **peas**, and **olives**. Held together with an **olive oil** and **vinegar** vinaigrette: fresh, savory, and nicely loose in texture. Classic, reliable, and fridge-friendly.

25 min4 servings
WhatsAppOpen in CookPilot
Spanish-Style Rice Salad

What you need

Ingredients

  • 1 tspTable Salt
  • 0.8 lWater
  • 600 gWhite rice, cooked
  • 0.75 cupFresh Green Peas
  • 0.75 tspTable Salt

Per serving

Nutrition

kcal
532
fat g
17.13
carbs g
71.93
fiber g
5.68
protein g
22.03

Choose where to download

CookPilot is available on Google Play and AppGallery with the same experience.

Spanish-Style Rice Salad | CookPilot