Recipe
Spanish-Style Rice Salad
Chilled **white rice** with **tuna**, **egg**, and a mix of vegetables: **bell pepper**, **sweet corn**, **peas**, and **olives**. Held together with an **olive oil** and **vinegar** vinaigrette: fresh, savory, and nicely loose in texture. Classic, reliable, and fridge-friendly.

What you need
Ingredients
- 1 tspTable Salt
- 0.8 lWater
- 600 gWhite rice, cooked
- 0.75 cupFresh Green Peas
- 0.75 tspTable Salt
Per serving
Nutrition
- kcal
- 532
- fat g
- 17.13
- carbs g
- 71.93
- fiber g
- 5.68
- protein g
- 22.03