Recipe
Tricolor Rice Salad
Comforting creaminess and an explosion of colors that bring freshness to every bite. It is a dependable classic of Peruvian gatherings, where simple rice meets the character of tuna and the sweetness of garden vegetables. A vibrant, light, and deeply familiar dish.
What you need
Ingredients
- 1 unitCarrot
- 1.5 tbspLemon Juice
- 2 unitCanned Tuna
- 1.25 tspTable Salt
- 7 tbspMayonnaise
Per serving
Nutrition
- kcal
- 593
- fat g
- 25.16
- carbs g
- 68.66
- fiber g
- 5.73
- protein g
- 22.29