Recipe
Peruvian Tuna Salad
Fresh, creamy and generous, with tuna, potato and tender vegetables. The mayonnaise is brightened with lime so it does not turn heavy or flat. A home-style salad, cold or at room temperature, straight to the plate.
What you need
Ingredients
- 1.5 lWater
- 2 unitCanned Tuna
- 1.5 tspTable Salt
- 1 cupFresh Green Peas
- 0.5 unitRed Onion
Per serving
Nutrition
- kcal
- 558
- fat g
- 29.98
- carbs g
- 42.75
- fiber g
- 7.08
- protein g
- 29.99