Recipe
Caigua Salad
Pure vegetable crunch defined by fresh raw caigua and the sweetness of tender corn. A juicy, citrusy bite rooted in Peruvian produce, bringing balance and lightness to any Creole table. Andean freshness turned into salad.
What you need
Ingredients
- 0.5 tspGround Black Pepper
- 1.25 tspTable Salt
- 2 tbspVirgin Olive Oil
- 2 unitTomato
- 1 cupIce
Per serving
Nutrition
- kcal
- 159
- fat g
- 8.06
- carbs g
- 21.9
- fiber g
- 4.54
- protein g
- 3.7