Recipe
Choclo Salad
Fresh, juicy, and built for bite: cooked **Andean corn**, **fresh cheese**, and vegetables lifted with lime and oil. The corn brings that satisfying chew, the cheese softens it, and the onion adds edge. Simple, market-style, and reliably good.
What you need
Ingredients
- 0.5 tspGround Black Pepper
- 2.5 tbspOlive Oil
- 180 gQueso Fresco Cheese
- 4 unitFresh Corn
- 1 tspTable Salt
Per serving
Nutrition
- kcal
- 381
- fat g
- 20.97
- carbs g
- 40.4
- fiber g
- 6.08
- protein g
- 14.7