Recipe
Coleslaw
Crunchy, creamy and cleanly tangy. Cabbage and carrot are sliced thin, coated in mayonnaise with vinegar and a short touch of sweetness. A cold side that cuts through fried food, sandwiches and heavier plates.
What you need
Ingredients
- 0.5 cupMayonnaise
- 0.5 tspGround Black Pepper
- 1 tbspWhite Sugar
- 1 tspTable Salt
- 0.5 unitCauliflower
Per serving
Nutrition
- kcal
- 177
- fat g
- 15.32
- carbs g
- 9.1
- fiber g
- 2.26
- protein g
- 1.94