A crisp, creamy slaw made to balance hearty food. Cabbage and carrot keep their crunch beneath a light sweet-and-tangy dressing; simple, affordable, and dangerously easy to go back for.
Remove the tough core from the cabbage and slice it into very thin shreds; then grate the carrot on the coarse side of the grater. Loosen the shreds with your hands so the mixture stays light and crisp, without thick pieces dominating each bite.
Whisk the mayonnaise, vinegar, sugar, salt, and pepper until smooth and sweet-tangy. Pour it over the cabbage and carrot and toss for 30 to 45 seconds, just until the vegetables are evenly coated: they should look creamy while staying firm and crisp. Serve right away. And that's it!
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