Recipe
Artichoke Heart Salad
Well-drained **artichoke hearts** tossed with **cherry tomatoes** and **red onion** for freshness and contrast. Finished with a **lemon**, **mustard**, and **olive oil** vinaigrette: bright, aromatic, and glossy. Fast, clean, and proudly vegetable-forward.
What you need
Ingredients
- 2 tspDijon Mustard
- 2 tbspLemon Juice
- 0.25 cupParsley
- 0.5 tspGround Black Pepper
- 0.75 tspTable Salt
Per serving
Nutrition
- kcal
- 140
- fat g
- 8.38
- carbs g
- 15.58
- fiber g
- 6.79
- protein g
- 4.36