Recipe
Peruvian Bean and Tuna Salad
Fresh, filling and very Lima-style, with tender beans, tuna, egg and crisp vegetables. Lime and olive oil keep it juicy without weighing it down. A cold salad with the strength of a light lunch.
What you need
Ingredients
- 3.75 cupWater
- 1.5 unitYellow Chili Pepper
- 0.25 tspGround Black Pepper
- 1 unitRed Onion
- 3.5 tbspLemon Juice
Per serving
Nutrition
- kcal
- 395
- fat g
- 13.97
- carbs g
- 41.17
- fiber g
- 11.03
- protein g
- 28.14