Recipe
Chickpea Salad
Cooked chickpeas and flaky **tuna**, brought to life with **red onion** and **tomato**. A simple **lime**-and-oil vinaigrette ties everything together—bright, clean, and glossy. Chilled, straightforward, and satisfying.
What you need
Ingredients
- 1 tspTable Salt
- 0.5 tspGround Black Pepper
- 2 unitLime
- 2 unitCanned Tuna
- 0.25 cupParsley
Per serving
Nutrition
- kcal
- 396
- fat g
- 12.39
- carbs g
- 45.97
- fiber g
- 12.58
- protein g
- 27.63