Recipe
Chickpea and Andean Potato Salad
Tender **chickpeas** and Andean baby potatoes, finished with **red onion**, **tomato**, and **parsley** for freshness. A bright **lemon** and white-vinegar vinaigrette keeps it clean, acidic, and light. Simple market-style salad with real substance.
What you need
Ingredients
- 450 gAndean Potato
- 0.5 unitRed Onion
- 2 unitTomato
- 1.2 lWater
- 0.5 tspGround Black Pepper
Per serving
Nutrition
- kcal
- 388
- fat g
- 13.27
- carbs g
- 57.4
- fiber g
- 11.83
- protein g
- 12.84