Recipe
Liccha Salad
Blanched **liccha** —quinoa leaves— drained very well, then tossed with **red onion** and a simple dressing of **vegetable oil** and **red wine vinegar**. Tender, herbal, and pleasantly tangy: direct, simple, and deeply southern Peruvian.
What you need
Ingredients
- 2.5 tbspRed Wine Vinegar
- 500 gQuinoa Leaves
- 1.5 lWater
- 1 unitRed Onion
- 2 tbspVegetable Oil
Per serving
Nutrition
- kcal
- 130
- fat g
- 7.93
- carbs g
- 11.95
- fiber g
- 5.51
- protein g
- 5.58