Recipe
Japanese Cucumber Salad
Paper-thin **Japanese cucumber** slices cured with **salt** to stay firm and crisp, then marinated in a sweet-tangy dressing with **rice vinegar** and **soy sauce**. Classic sunomono: bright, clean, and finished with a sesame kick.
What you need
Ingredients
- 4 tbspRice Vinegar
- 1 tspTable Salt
- 1.5 tspSesame Oil
- 1 tbspSoy Sauce
- 4 unitJapanese Cucumber
Per serving
Nutrition
- kcal
- 67
- fat g
- 3.24
- carbs g
- 8.34
- fiber g
- 1.24
- protein g
- 1.66