Absolute crunch and vibrant freshness in an assembly that wakes up the senses. It is the perfect relief for sunny days, celebrating garden simplicity with an elegant Asian-inspired touch. Light, direct, and ready to shine.
Thinly slice the radishes and Japanese cucumber. Toss them with the salt and let them rest for 8 minutes, until they release a little water but stay crisp.
Drain the liquid released by the vegetables and press them lightly with a clean hand. Do not squeeze them like a kitchen rag: we want freshness, not traumatized vegetables.
Grate the ginger
Turn what you find into an experience you can actually bring to your kitchen.
Add the drained radishes and cucumber to the dressing. Toss for 1 minute with broad movements, only until everything is coated and still crunchy.
Finish with chopped scallions and sesame seeds. Serve immediately or refrigerate for 10 minutes if you want it colder; it should stay glossy, fresh and cleanly crisp.
