Recipe
Tomato, Onion, and Olive Salad
Juicy tomatoes with crisp **white onion** and salty **green olives**. An oregano vinaigrette brings clean acidity and a Mediterranean edge. Simple, fresh, and straight to the point—assemble and serve right away.
What you need
Ingredients
- 0.33 tspGround Black Pepper
- 1 tspDried Oregano
- 1.5 tbspVinegar
- 1 unitWhite Onion
- 0.75 tspTable Salt
Per serving
Nutrition
- kcal
- 142
- fat g
- 11.72
- carbs g
- 9.22
- fiber g
- 3.09
- protein g
- 1.77