Recipe
Three-Legume Salad
Three cooked legumes (**chickpeas**, **lima beans** and **peas**) tossed with **red onion**, **bell pepper**, **fresh chili** and **parsley**. Finished with a bright **lime** and oil vinaigrette: tangy, fresh and filling. A market-and-home staple: simple, nourishing and nicely crisp.
What you need
Ingredients
- 1 unitRed Onion
- 5 tbspLemon Juice
- 5 cupWater
- 0.75 tspGround Black Pepper
- 300 gCooked chickpeas (boiled)
Per serving
Nutrition
- kcal
- 383
- fat g
- 13.16
- carbs g
- 52.23
- fiber g
- 14.02
- protein g
- 16.04