Recipe
Spinach, Bacon, and Cheese Salad
Fresh spinach topped with crisp **bacon** and crumbled **goat cheese**. A bold **walnut**, **mustard**, and red wine vinegar vinaigrette brings acidity, fat, and roundness. Quick, punchy, and built on real texture contrast.
What you need
Ingredients
- 0.33 tspTable Salt
- 220 gSpinach
- 0.5 tspGround Black Pepper
- 140 gSmoked Bacon
- 2.5 tbspRed Wine Vinegar
Per serving
Nutrition
- kcal
- 480
- fat g
- 41.37
- carbs g
- 8.86
- fiber g
- 2.68
- protein g
- 20.36