Recipe

Fresh Mixed Salad

Name: Fresh Mixed Salad
Prep time: 7 min
Total time: 12 min
Yield: 4 servings
Ingredients: 0.75 tsp Table Salt; 0.5 unit Red Onion; 2.5 tbsp Lemon Juice; 2 unit Tomato; 1.5 tbsp Olive Oil; 1 unit Cucumber; 0.5 unit Carrot; 1 unit Leaf lettuce; 0.5 tsp Ground Black Pepper; 0.25 cup Culantro

Fresh, crisp and bright with lime. Lettuce, tomato and cucumber bring the clean contrast a daily table needs. Simple, light and genuinely useful.

12 min4 servingsFree

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What you need

Ingredients

0.75 tspTable Salt
0.5 unitRed Onion
2.5 tbspLemon Juice
2 unitTomato
1.5 tbspOlive Oil
1 unitCucumber
0.5 unitCarrot
1 unitLeaf lettuce
0.5 tspGround Black Pepper
0.25 cupCulantro

Per serving

Nutrition

kcal: 87
fat g: 5.98
carbs g: 8.3
fiber g: 2.19
protein g: 1.67

Step by step

Preparation

1
Cut the **lettuce** into medium pieces, the **tomato** into wedges, the **cucumber** into half-moons, the **red onion** into thin slices, and the **carrot** into coarse shreds. Everything should fit naturally in one bite.
2
Place the **red onion** in a bowl with part of the **lime juice** and a pinch of **salt** for **5 minutes**, until it loses its raw bite and tastes gentler.
3
Mix the remaining **lime juice** with the **olive oil**, **black pepper**, and the rest of the **salt**. Whisk for **20 seconds**, until it looks **slightly emulsified**.
4
Combine the **lettuce**, **tomato**, **cucumber**, **carrot**, drained **onion**, and **cilantro**. Add the dressing little by little and toss gently, just until everything looks glossy.