Recipe
Chickpea, Carrot, And Parsley Salad
Tender **chickpeas** with grated **carrot** and plenty of **parsley**. A **lemon** and **olive oil** dressing keeps it bright, fresh, and balanced between soft and crisp. Simple, filling, and clean-tasting.
What you need
Ingredients
- 2 unitLime
- 3 cupCooked chickpeas (boiled)
- 0.5 unitRed Onion
- 0.5 tspGround Black Pepper
- 2.5 tbspOlive Oil
Per serving
Nutrition
- kcal
- 350
- fat g
- 12.97
- carbs g
- 48.3
- fiber g
- 13.34
- protein g
- 13.63