Recipe
Greek Salad
Mediterranean freshness in every bite, where the character of feta cheese meets the breeze of oregano. It is the perfect garden balance, a direct trip to the Greek islands without leaving your table. Simple, rustic, and absolutely vibrant.
What you need
Ingredients
- 1 unitGreen Bell Pepper
- 4 unitTomato
- 1 unitCucumber
- 0.75 cupBlack Olive
- 4 tbspVirgin Olive Oil
Per serving
Nutrition
- kcal
- 310
- fat g
- 25.86
- carbs g
- 14.35
- fiber g
- 3.42
- protein g
- 7.98