Recipe
Salade Niçoise
A composed, fresh, complete salad built around tuna, hard-boiled eggs, and clearly defined vegetables. The contrast is the point: tender potatoes, crisp-tender green beans, and juicy cherry tomatoes over lettuce. A vinaigrette of olive oil, red wine vinegar, Dijon, and a touch of garlic ties it together. Clean, structured, and confidently Mediterranean.
What you need
Ingredients
- 4 unitAnchovy
- 4 unitChicken Egg
- 2 tbspRed Wine Vinegar
- 5 tbspVirgin Olive Oil
- 1 unitRomaine lettuce
Per serving
Nutrition
- kcal
- 465
- fat g
- 25.51
- carbs g
- 30.28
- fiber g
- 6.37
- protein g
- 30.07