Recipe
Oriental Fusion Salad
Crispy textures and a sweet-sour balance that pays tribute to our Chifa heritage. This oriental salad stands out for the contrast between fresh vegetables and the crunchy hit of fried wonton, creating an irresistible harmony of textures. Pure vitality served with the unique character of Peruvian-Chinese fusion.
What you need
Ingredients
- 2 cupNapa Cabbage
- 2 tbspKetchup
- 0.4 cupVegetable Oil
- 2 tbspSoy Sauce
- 1.5 cupMung Bean Sprouts
Per serving
Nutrition
- kcal
- 204
- fat g
- 7.73
- carbs g
- 29.43
- fiber g
- 3.85
- protein g
- 5.26