Recipe
Potato Egg Corn And Avocado Salad With Mayonnaise
Creamy and satisfying: tender **potatoes**, **hard-boiled eggs**, and sweet **corn** in every bite. The **avocado** goes in at the end so it stays buttery and chunky, not mashed. Everything is held together with **mayonnaise**, plus a touch of **yogurt** if you want it lighter. Cold, simple, and honest. Keep it orderly and chilled: that is where the magic is.
What you need
Ingredients
- 0.5 tspGround Black Pepper
- 2.8 lWater
- 2 unitFresh Corn
- 1 tbspLemon Juice
- 4 tbspPlain Yogurt
Per serving
Nutrition
- kcal
- 601
- fat g
- 39.25
- carbs g
- 53.15
- fiber g
- 10.77
- protein g
- 14.68