Recipe
Peruvian Russian Salad
Creamy, fresh, and rosy, with potato, beet, and carrot in tender cubes. Mayonnaise coats without crushing, while lime adds a short, clean lift. A soft, reliable Peruvian side dish.
What you need
Ingredients
- 1 cupGreen Bean
- 2 tbspLemon Juice
- 4 unitWhite Potato
- 2 unitCarrot
- 2 unitBeetroot
Per serving
Nutrition
- kcal
- 328
- fat g
- 20.45
- carbs g
- 32.77
- fiber g
- 6.85
- protein g
- 5.21