Recipe
Peruvian Crispy Pork Belly Appetizer
Golden, crisp and juicy, with pork belly cooked through before frying. Sweet potato and salsa criolla cut through the richness without stealing the spotlight. A bold Creole appetizer, hot and straight to the point.
What you need
Ingredients
- 1 tspWhole Black Peppercorns
- 0.25 cupCulantro
- 1 unitYellow Chili Pepper
- 4 unitYellow sweet potato
- 10 gSpearmint
Per serving
Nutrition
- kcal
- 1213
- fat g
- 111.93
- carbs g
- 30.48
- fiber g
- 3.96
- protein g
- 21.47