Recipe
Mashed Yuca Appetizer
Boiled yuca mashed into a rustic texture, lifted with a savory sofrito of **red onion** and **ají amarillo** cooked in pork fat. Finished with **pork cracklings** for crunch and a touch of **cilantro** for aroma. Hearty, northern, and straight to the point.

What you need
Ingredients
- 1 unitYellow Chili Pepper
- 0.25 cupCulantro
- 0.5 tspGround Cumin
- 2.5 tbspLard
- 2 unitGarlic
Per serving
Nutrition
- kcal
- 600
- fat g
- 24.11
- carbs g
- 74.29
- fiber g
- 8.53
- protein g
- 30.12