Recipe
Peruvian Fish Escabeche
Tangy, ají panca-rich and built over golden fried fish with juicy onions. Vinegar, yellow ají and fried fish create that Creole contrast that gets better as it rests. Fresh, bold and very Lima-style.
What you need
Ingredients
- 4 unitWhite Fish Fillet
- 2 unitGarlic
- 4 unitChicken Egg
- 2 unitYellow Chili Pepper
- 3 unitRed Onion
Per serving
Nutrition
- kcal
- 583
- fat g
- 20.4
- carbs g
- 57.34
- fiber g
- 7.58
- protein g
- 41.94