Recipe
Peruvian Chicken Escabeche
Tangy, juicy and Creole, with golden chicken under glossy onion and yellow ají. Red wine vinegar, ají panca and sweet potato build the contrast that gets better as it rests. Warm or room temperature, properly served and unhurried.
What you need
Ingredients
- 8 unitBlack Olive
- 1 tspGround Cumin
- 4 unitChicken Egg
- 2 unitYellow Chili Pepper
- 4 unitChicken Pieces
Per serving
Nutrition
- kcal
- 1030
- fat g
- 59.79
- carbs g
- 59.99
- fiber g
- 8.04
- protein g
- 61.34