Recipe
Jumbo Squid Escabeche
A vibrant coastal classic defined by the acidity of red wine vinegar and the aromatic heat of Peruvian chilies. This dish gets better as it rests, turning jumbo squid into a tender, flavorful bite with deep coastal character. Fresh, bold, and deeply Creole.
What you need
Ingredients
- 3 unitYellow Chili Pepper
- 1 tspDried Oregano
- 4 unitLeaf lettuce
- 2 tspTable Salt
- 2 tbspPanca Chili Pepper Paste
Per serving
Nutrition
- kcal
- 575
- fat g
- 21.12
- carbs g
- 57.47
- fiber g
- 6.56
- protein g
- 38.32