Recipe
Arequipa-Style Escribano Salad
A tribute to the freshness of Arequipa's picanterías. This rustic salad features the chunky texture of smashed potatoes and the vibrant heat of rocoto peppers, balanced by a sharp vinegar tang. An honest side dish, full of tradition and color.
What you need
Ingredients
- 0.33 cupParsley
- 4 unitWhite Potato
- 2 unitTomato
- 0.25 cupCulantro
- 2 tbspRed Wine Vinegar
Per serving
Nutrition
- kcal
- 237
- fat g
- 9.47
- carbs g
- 35.13
- fiber g
- 4.99
- protein g
- 4.49