Recipe
Spaghetti Bolognese
Rich, deep and properly served over hot pasta. Beef, pancetta and soffritto cook down with wine, tomato and a touch of milk for a full-bodied sauce. This is not rushed red sauce: it is practical, savory homemade ragù.
What you need
Ingredients
- 2 tbspOlive Oil
- 3 lWater
- 4 tspTable Salt
- 2 tbspTomato Paste
- 0.5 cupRed Wine
Per serving
Nutrition
- kcal
- 1030
- fat g
- 49.89
- carbs g
- 90.03
- fiber g
- 6.46
- protein g
- 42.84