Recipe
Spaghetti Alla Carbonara
Absolute creaminess comes from the perfect emulsion of yolks and the salty character of Pecorino Romano. A tribute to Roman tradition, this dish wraps the pasta in a silky texture with the vibrant kick of freshly cracked pepper. Authentic, bold, and deeply comforting.
What you need
Ingredients
- 400 gNoodles
- 4 tspTable Salt
- 2 tspWhole Black Peppercorns
- 3 lWater
- 160 gGuanciale Cured Pork Jowl
Per serving
Nutrition
- kcal
- 815
- fat g
- 42.59
- carbs g
- 77.35
- fiber g
- 3.45
- protein g
- 28.37