Recipe
Spaghetti with Garlic and Olive Oil
A sharp, golden aroma shaped by the honesty of garlic and the warmth of extra-virgin olive oil. This is Mediterranean simplicity at its clearest: pasta, heat, fragrance, and nothing hiding behind the curtain. Direct, vibrant, and full of the kind of character only a few ingredients can deliver.
What you need
Ingredients
- 400 gNoodles
- 0.5 tspCrushed Red Pepper Flakes
- 3 lWater
- 0.5 cupParsley
- 6 tbspVirgin Olive Oil
Per serving
Nutrition
- kcal
- 566
- fat g
- 22.12
- carbs g
- 78.06
- fiber g
- 3.59
- protein g
- 13.68