Recipe
Pan-Seared Asparagus
Earthy green crunch enhanced by the shimmer of olive oil and direct searing heat. This is the perfect side dish that celebrates technical simplicity, where each spear caramelizes to its most vibrant point. A clean, elegant bite full of vitality.
What you need
Ingredients
- 600 gAsparagus
- 1 tspTable Salt
- 2 tbspOlive Oil
- 0.5 tspGround Black Pepper
- 1 tbspLemon Juice
Per serving
Nutrition
- kcal
- 82
- fat g
- 5.88
- carbs g
- 6.24
- fiber g
- 3.22
- protein g
- 3.34