Recipe
Northern Peruvian Espesado
Green, thick, and northern Peruvian, with ground **corn** holding a heavy spoon. The **beef** turns tender, the yuca stays firm, and the red chili base finishes it with picantería character. Hot, deep-bowl food with real body.
What you need
Ingredients
- 3 unitScallion
- 2 unitCaigua
- 5 unitFresh Corn
- 1 tspGround Cumin
- 1.5 tbspGround Garlic
Per serving
Nutrition
- kcal
- 819
- fat g
- 29.47
- carbs g
- 110.99
- fiber g
- 11.32
- protein g
- 37.08