Recipe
Classic Beef Stew With Potatoes
Juicy, homestyle and deeply comforting, with tender beef, sauce-soaked potatoes and a red wine backbone. Ají panca and tomato hold the stew together without making it heavy. A proper lunch stew, the kind that asks for a spoon and rice on the side.
What you need
Ingredients
- 2 tbspTomato Paste
- 0.33 cupParsley
- 2 unitTomato
- 2.75 cupBeef Broth
- 1 tspGround Black Pepper
Per serving
Nutrition
- kcal
- 745
- fat g
- 38.65
- carbs g
- 51.66
- fiber g
- 9.52
- protein g
- 43.83