Recipe
Peruvian Mutton Stew
A slow-braised **mutton** stew built on a red base of **ají panca** and **tomato**, lifted with **red wine** for depth. The meat turns tender over low heat, then finishes with **potatoes**, carrots, and peas so the sauce becomes rich and spoon-coating. Rustic Peruvian comfort from one pot.

What you need
Ingredients
- 3 tbspVegetable Oil
- 900 gMutton
- 4 tbspPanca Chili Pepper Paste
- 4 unitGarlic
- 1 unitRed Onion
Per serving
Nutrition
- kcal
- 785
- fat g
- 46.91
- carbs g
- 49.14
- fiber g
- 8.86
- protein g
- 41.19