Recipe

Peruvian Mutton Stew

A slow-braised **mutton** stew built on a red base of **ají panca** and **tomato**, lifted with **red wine** for depth. The meat turns tender over low heat, then finishes with **potatoes**, carrots, and peas so the sauce becomes rich and spoon-coating. Rustic Peruvian comfort from one pot.

110 min4 servings
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Peruvian Mutton Stew

What you need

Ingredients

  • 3 tbspVegetable Oil
  • 900 gMutton
  • 4 tbspPanca Chili Pepper Paste
  • 4 unitGarlic
  • 1 unitRed Onion

Per serving

Nutrition

kcal
785
fat g
46.91
carbs g
49.14
fiber g
8.86
protein g
41.19

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