Recipe
Peruvian Turkey Stew
A Peruvian-style turkey stew with a red **ají panca** and **tomato** base, thickened by reduction. The turkey is browned first, then gently braised with **potato** and carrot until tender. Peas and oregano go in at the end to lift the aroma. Home-style, warm, and straight to the point.
What you need
Ingredients
- 2 unitCarrot
- 1 unitRed Onion
- 2 unitTomato
- 0.75 cupFresh Green Peas
- 1.5 tspTable Salt
Per serving
Nutrition
- kcal
- 841
- fat g
- 33.66
- carbs g
- 50.91
- fiber g
- 9.52
- protein g
- 102.81