Recipe
Peruvian Beef Stew
Rich, homestyle and tender enough to yield to a fork. Red wine, tomato and ají panca build a deep sauce, while the potato catches the juices without falling apart. A serious, comforting Peruvian pot stew.
What you need
Ingredients
- 0.25 cupParsley
- 0.8 cupRed Wine
- 1 tspGround Cumin
- 2 tbspPanca Chili Pepper Paste
- 2 unitCarrot
Per serving
Nutrition
- kcal
- 826
- fat g
- 43.66
- carbs g
- 53.68
- fiber g
- 9.98
- protein g
- 48.74