Recipe
Red Wine Beef Stew
Fork-tender beef slowly braised in **red wine** with a rich beef base. **Bacon** deepens the sauce into something dark, round, and serious. This is a patience dish: let it go low and slow, and it pays you back.
What you need
Ingredients
- 2 tbspOlive Oil
- 2 tbspTomato Paste
- 2 unitBay Leaf
- 150 gSmoked Bacon
- 3 tbspAll-Purpose Flour
Per serving
Nutrition
- kcal
- 744
- fat g
- 44.77
- carbs g
- 21.4
- fiber g
- 3.48
- protein g
- 46.86