Recipe
Teriyaki Noodles with Vegetables
Vibrant umami flavor defined by a glossy teriyaki glaze and the crunch of fresh vegetables. A fast fusion dish with shine, warmth, and that sweet-savory pull that makes noodles deeply comforting. Direct, lively, and full of energy in every bite.
What you need
Ingredients
- 1 tbspGinger root
- 320 gEgg Noodles
- 0.5 cupScallion
- 1 unitRed Bell Pepper
- 1.8 lWater
Per serving
Nutrition
- kcal
- 572
- fat g
- 14.8
- carbs g
- 91.62
- fiber g
- 8.32
- protein g
- 18.74