Recipe
Chocolate Flan
The ultimate silk-textured temptation: elegant dark chocolate melted into a creamy custard and bathed in amber caramel. A dessert that stops time, balancing cocoa depth with the lightness of a traditional flan. Sophisticated, smooth, and perfectly rounded.
What you need
Ingredients
- 150 gDark Chocolate
- 2 unitEgg Yolk
- 1.54 lWater
- 0.95 cupWhite Sugar
- 1 gTable Salt
Per serving
Nutrition
- kcal
- 368
- fat g
- 17.97
- carbs g
- 41.46
- fiber g
- 2.88
- protein g
- 11.57