Recipe
Peruvian Sweet Black Bean Cream
Thick, silky and rooted in Afro-Peruvian tradition, with black beans, brown sugar and evaporated milk cooked patiently. Cinnamon and clove perfume the beans without hiding them. Rich, dark and finished with toasted sesame.
What you need
Ingredients
- 1 tspGround Cinnamon
- 450 gBlack Bean
- 2 tbspSesame Seeds
- 1.8 lWater
- 1.8 cupBrown Sugar
Per serving
Nutrition
- kcal
- 421
- fat g
- 4.57
- carbs g
- 83.15
- fiber g
- 9.22
- protein g
- 14.77