Recipe
Peruvian Bean Stew
Creamy, lightly smoky and built on a proper Creole base. Beans, bacon and ají panca make a thick, savory stew for a real lunch. Home-style legumes, direct and generous.
What you need
Ingredients
- 0.75 tspGround Black Pepper
- 1.5 tbspVegetable Oil
- 1.5 unitRed Onion
- 2 cupWater
- 5 cupCooked beans
Per serving
Nutrition
- kcal
- 565
- fat g
- 18.77
- carbs g
- 67.4
- fiber g
- 18.03
- protein g
- 34.04