Recipe
Creamy Peruvian Beans
Creamy, hot beans with true Peruvian pot-cooked flavor. Pork belly adds smoky depth, while onion, garlic, and ají panca pull the stew together until velvety. A basic, generous Peruvian side built to support a proper lunch.
What you need
Ingredients
- 4 unitGarlic
- 2 unitBay Leaf
- 1 tspDried Oregano
- 120 gPork Belly
- 1.75 cupWater
Per serving
Nutrition
- kcal
- 341
- fat g
- 13.93
- carbs g
- 39.8
- fiber g
- 10.76
- protein g
- 15.77