Recipe
Peruvian Panamito Beans
Creamy, tender, and built on a well-cooked Creole sofrito. Panamito beans turn buttery without feeling heavy, balanced with garlic, ají panca, and cumin. A humble, generous everyday bean side.
What you need
Ingredients
- 0.5 tspGround Black Pepper
- 2 tbspVegetable Oil
- 1 unitBay Leaf
- 1.5 tspTable Salt
- 1 unitRed Onion
Per serving
Nutrition
- kcal
- 387
- fat g
- 8.19
- carbs g
- 59.36
- fiber g
- 14.46
- protein g
- 19.44