Recipe
Refried Beans
A **thick**, rustic purée of **beans** cooked until tender, then refried in **lard** with **onion** for deep flavor. The right texture is **dense** and creamy, and it should pull away cleanly from the pan as you stir. Serve hot, finished with **fresh cheese** and something crunchy.
What you need
Ingredients
- 3.5 cupCooked beans
- 0.75 tspGround Cumin
- 1 unitWhite Onion
- 3 tbspLard
- 2 unitGarlic
Per serving
Nutrition
- kcal
- 498
- fat g
- 21.61
- carbs g
- 56.93
- fiber g
- 12.85
- protein g
- 20.79